I really went overboard in cooking over the Christmas holiday - I was hosting eight for Christmas Dinner and got a bit amibitious with the Zuni Cafe cookbook. The meal turned out fabulous with thanks to David as sous chef. The pics came out crappy so I won't even bother with them, but this was our menu:
Potato Leek Soup
Zuni Roast Chicken with Bread Salad
Corn, Pancetta, and Sage Fettucine
Chimay Braised Short Ribs
Buttermilk Mashed Potatoes
Roasted Brussel Sprouts with Bacon and Aged Balsamic
I really need to get a new battery charger for my camera so I can stop taking crappy pictures with my phone camera.