Thursday, January 3, 2008

Shabu Shabu for Xmas Eve Eve

This year I opted to go with a Liang family Xmas tradition - shabu shabu. It's the easiest and best dinner party fare ever. I had two pots... one for meats eaters and one for the vegetarians. I simply found quality fresh ingredients, prepped them for easy dipping/cooking, and voila... a beautiful spread.

Meat tray with ribeye, basa fillet, shrimp, and TW style fish balls

Veggies included two kinds of tofu, 3 kinds of mushrooms, baby bok choy, spinach, bamboo shoots, daikon, and cellophane noodles.

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