Monday, January 28, 2008
More Basa Cooking
In an effort to cook more at home and eat more fish, I have been experimenting with fish recipes. This was a dish that I made over the weekend that goes well over a bit of rice. I took basa fillets and marinated in white rice wine, tapioca starch, salt, white pepper for about 30 minutes. Then I took half a can of mustard greens and heated it up with a bit of canola oil. I added in the fish mixture and a cup of water. I let the whole dish cook on medium for about 10 minutes. The result? Succulent, tender, moist fillets of fish lightly seasoned and not at all fishy. Perfect!