I LOVE, LOVE, LOVE beyond words the cumin lamb pot as Spices!1. The cold and wet weather lately has only intensified that craving. Well, I got my fix yesterday with Angeles in tow. The lamb is tender, the broth heavily scented with cumin... ah.... I need to learn how to make this dish. The only part I am worried about is how to get the meat so tender. Lamb isn't exactly an easy protein to work with.
Other dishes we had were the ma la cucumber salad
Zha jiang mien (nowhere near the quality of New Mandarin Garden's noodles)