PB&J: Berkshire Kurobuta Pork Belly and marinated Jicama with pickled jalapeno and cilantro aioli - $6.5. This was one of the dishes that we didn't need but added as our tablemates' looked so good. One of MSF's signature dishes for a good reason. Porky goodness all around.
Scallop Crudo with Beer-Carbonated Pomelo, Fennel, and Upland Cress - $8. We also didn't order this one but was given to our table. I didn't love this dish and usually I love raw-ish scallops. The beer infused pomelo slices were just weird and the strong raw beer taste on the scallops wasn't good either. A miss.
Caramelized Maitake Mushrooms with Farro, Grape, Walnut, and Malt-Aged Balsamic Vinaigrette - $8. Sherri liked it. It's mushroom and she liked it. 'Nuff said.
Brown Ale Brisket, with potato pancake and caramelized onion compote - $10. This was divine. And that onion compote- tasted like a sour cream and onion chip!