After my cooking injury, I wanted a comforting burger but it seemed silly to pay $15 for a good burger in this economy. I convinced Angeles we could make it at home (well, she could do the actual cooking) for a fraction of the cost. Looks pretty good, huh? This was easy... 80% lean ground beef and brioche buns from Trader Joes. We added half a packet of onion soup mix and an egg to the meat and made two honking patties. Cooked on the grill pan til medium with a bit of white cheddar on top. Oh, and the fries are from McDonald's bought fresh from the fryer when the burger was almost done.
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