On the way to fabric shopping over the weekend, Susan and I stopped at Kukje for nourishment. I had the neng myun. It was refreshing - the veggies were crsip and fresh, the broth bright and not at all oily, and the noodles were firm. We also found out that noodles for neng myun are made from arrow root. Susan had the 3 mushroom dubu jigae. It was very flavourful.