Tuesday, March 18, 2008

More Korean Cooking

More goodies I made from the stash I bought from Kukje. My version of Korean style jajangmyung. Mine was more vegetable focused. The dark pieces are actually daikon cooked soft. I used a bit of shredded pork and simmered it all with a black bean paste. I also made some sauteed Chinese broccoli for greeenery of the meal.

No comments: