Forever Fish

I recently had an amazing omakase meal at Tataki. I wish I had pictures from the meal as the presentations of fish were beautiful. But the real highlight of the show was the sustainable fish used and the flavours that those fish introduced to me. Arctic char in place of salmon. Horse mackerel in place of toro. And I never missed salmon or the toro. I need to go back again as those tastes still haunt me weeks later and I also need to show you the pics. An example of how eating seasonally and responsibly can actually taste better than eating destructively. Wow...