Tuesday, March 11, 2008

Duk Bokki Fill

Sorry that I have not been posting lately. I've been very busy with work and thus not really cooking at home. And when I did eat out, not taking pics.
Sunday night, I went for a big grocery trip to Kukje market. Then I have a whole fridge full goodies to cook with. I decided to make duk bokki. It's Korean rice cake (in sort of a tubular shape) pan fried with bean sauce and usually with some veggies and maybe fish cake. I made mine with baby cabbage, scallions, and Japanese fish cake. The taste is great but so filling! I can only have a small portion.

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