Tuesday, November 27, 2007

Te Amo Miami

Mary Ann and I were in South Beach and ate like champs. Not too much writing here, but enjoy the pics. All the spots we hit were fantastic and highly recomended. They were all also VERY different from eachother.

Liberty Parilla -
Skirt steak with fries

Mixed grill that included chorizo, blood sausage, sweetbreads, skirt steak, and ribsteak
Beet salad
Flan de leche

Sushi Samba -
Of course saki Another flan dessert
Miso blackened bass
More sushi

Larios of the Beach -
Fried cod fritters Cuban comfort food

Tap Tap Haitian-
Pork Grilled corn
Grilled whole fish

No comments: