We started off with the shrimp and chive dumpling. I love the brightness of flavour of the shrimp and chives together. The shrimp was coarsely chopped so you can still get the shrimp texture. The skins had bite to them. Perfect!
Next we had the pork and cabbage dumplings. More heavy in taste. Although good, I still like the shrimp ones better. Now pork and chive might be the ticket.
The dry fried chiken wings with sauce were the hit of the evening. They are a bit too sweet for me. I think next I will try without sauce.
The dry fried green beans. Lots of pieces of preserved vegetable and garlic. Salty and crsip.
The seafood za jiang mien was excellent. Great saucing and the noodles were very al dente.