Now that I can face meat again, I've been jonesing for the fried chicken cutlets they have in the stands at Keelung Miaocow. http://www.miaokow.org/I found a box seasoning and fry material at Ranch 99 that had the Miaocow branding and decided to give it a whirl. The directions were easy... marinade the chicken in the seasonings, then dip in egg wash, and dredge in the special flour they give you. Fry up, and dust with pepper mixture. Delicious! Not quite as good as the real thing but will do. If I skewered the pieces, then we're in business.
Side note: Taiwanese food rocks because so many things are on a stick!
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