Ever since I went to Napa a month ago, I've been on a "light on meat" diet. For the first week, I couldn't bring myself to eat any land meat. I've been making soups or Korean jigae-ish dishes for dinner and lunch.
Tofu and Spinach Soup
Seafood, Mushroom, and Seaweed Soup
I also made very thin congee (rice porrige) to go with small, Taiwanese homestyle dishes. Such as these lightly sauteed small octopus and marinated seaweed.