Friday, May 29, 2009

Kimchee Fried Rice

I had some left over ground beef so we made kimchee fried rice the other night. You can use any leftover meat - left over bulgogi is particularly yummy. It's so easy to make! Simply cook the meat to halfway doneness.
Add in left over rice, kimchee, and a beaten egg. Then stir fry for a bit.

No comments: