Wednesday, April 22, 2009

Simple Spring Dinner

A couple of weeks ago I had a craving for peas. The ribeye at the market was also on special. A bit of salt and pepper on the meat and a quick searing on the grill pan. The peas were gently boiled then dressed with ta tiny pad of butter and some salt. The whole meal took 10 minutes to make and was immensely enjoyable. Sometimes simplicity does it.

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