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Hot pot is something that we almost never go out for anymore. If you have the butane stove and can make a decent broth, it's much easier, tastier, and inventive at home. Plus, living in San Francisco, we have ideal hot pot weather most of the year. The fog rolls in - time for hot pot! This version was a ma la type. Hot pot always goes best with Taiwan beer.
Beef and lamb slices
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Shrimp and chives wontons
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Oyster mushrooms
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The set-up
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