Hot pot is something that we almost never go out for anymore. If you have the butane stove and can make a decent broth, it's much easier, tastier, and inventive at home. Plus, living in San Francisco, we have ideal hot pot weather most of the year. The fog rolls in - time for hot pot! This version was a ma la type. Hot pot always goes best with Taiwan beer.
Beef and lamb slices
Shrimp and chives wontons