Wednesday, January 7, 2009

Everyday Cooking in the New Year

I've been cooking more dinners for myself as of late. I seem to have gotten over the hump of making too much of anything at once. It helps to go to markets where things are sold loose (versus packaged) and you can buy smaller portions rather than the family of four volume that Safeway tends to put things in.
The bottom left are little tofu and beef meatballs I made from the Wei Zhong's Siter's Military Village Food (偉忠姐姐的眷村菜) book I got recently.
The top left are calamari rings sauteed quickly with a little Korean miso paste.
The top right are small pieces of tonkatsu.
The bottom right is loofah sautted with a bit of dried shrimp.

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