Pork Belly Success

I've made pork belly many times and many ways before.

But this was a new recipe for Chinese style red cooked pork belly that I saw on TV that tempted with its simplicty. The result is very rich but not greasy, sweet, yet multi-dimensional. It had amazing glazing of the sauce and sheen as you can see.

So the recipe can be rembered by 1-2-3-4-5.

Everything in quarter cups

1 rice vineagar

2 rice wine or shaoxing

3 sugar

4 soy sauce

5 water

Bring to boil and then simmer for 1.5 hours on low. Sliver up some scallions and red chilies and throw them in about the halfway mark. Brillant!