I've been really uninspired to cook lately. Maybe it's because I'm in the midst of selling off and reorganizing my apartment. Maybe it's because I've hurt my back. But mostly, I've been subsisting on takeout which isn't helping my waistline. I lose weight more readily when I cook for myself lighter Asian fare.
But I cannot begrudge the wonderful and cheap indulge of shrimp fried rice and imperial rolls from Tu Lan. The stuff is so yummy. The pics are from a recent jaunt with Sherri, my partner in crime for cheap dining. Our other favs are Pakwan and Yamo. Oh, garlic noodles are calling my name...
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