Monday, October 5, 2009

Hot Peruvian Love

Oh La Mar, how do I love thee... Let me count the ways...
1) Your delectable cocktails - hierba buena and pisco sour pictured below
2) Your complex sauces that come with fried sweet potato chips
3) Cebiche chipotle. Full of spicy, smokey flavour.
4) Causa limena. Dungeness Crab, avocado purée, quail egg, cherry tomatoes,ají amarillo Huancaína sauce with basil cilantro oil. And oh so cute!
Close-up of its cuteness.
5) Jalea. Peruvian fish'n'chips. Fried to perfection. Never met a good deep fried tidbit that I didn't like.
6) Tequeños de seco. Braised lamb shank spring rolls with three dipping sauces:rocoto, guacamole, and creamed beans. Again, deep fried love.

No comments: