Monday, June 9, 2008

Just as Ghetto Fabulous

I am quite the admirer of the shrimp fried rice at Tu Lan. Before my anti-carb restriction for the Summer of 2008, I had tried to duplicate Tu Lan's version. It was quite a successful attempt due to two very key ghetto fabulous ingredients:
1) chicken bouillon powder
2) generic curry powder

Um, yeah... I'm keeping it real!

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