I was looking at some old photos and am determined to get back into some semblance of my former shape. So this means while noodles are one of my absolute favourite things on earth, I'm going to be taking a break from them this summer. This means that Noodle Door will feature less noodles and more lean proteins and veggies. For example, I made a lovely Cajun blackened salmon with collard greens the other night. I have some skirt steak marinating right now as we speak so be on the lookout for that soon!
P.S. While the Summer of 2008 may be relatively noodle free, I've booked my trip to Taiwan in late August so there WILL BE plenty of noodles then.