It's a classic meal for anytime, but for the last three years Wil and I have celebrated our birthdays (yay, Feb fishies) at Zuni Cafe with bloody marys, oysters, and burgers. This time the burgers were better as the soggy, greasy foccaicas were replaced by buns. Even though the buns were not very traditionally "bun-like", they still handled the fat from the meat better. Wil still likes Nopa's burger better and I still like Cafe Rouge's the best, but there is something about Zuni....
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