These last few weeks have proven to me what I complete and utter carb whore I am. Take away the noodles, and you've basically taken the meaning out of my eating existence. I've been eating soon dubu jiage from home or out bascially five days out of the week with a few days of grilled fish and veggies in between. Needless to say... I'm bored. There's a reason why my blog is called Noodledoor for God's sake.The other night I decided to make oden, 関東煮 in Mandarin, or "olen" in Taiwnaese. It's a Japanese dish that is very popular and traditonal in Taiwan. it's bascially a bunch of root vegetables with a variety of fishcakes boiled together in a light shoyu broth. This pot lasted me four meals.
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