In an effort to cook more at home and eat more fish, I have been experimenting with fish recipes. This was a dish that I made over the weekend that goes well over a bit of rice. I took basa fillets and marinated in white rice wine, tapioca starch, salt, white pepper for about 30 minutes. Then I took half a can of mustard greens and heated it up with a bit of canola oil. I added in the fish mixture and a cup of water. I let the whole dish cook on medium for about 10 minutes. The result? Succulent, tender, moist fillets of fish lightly seasoned and not at all fishy. Perfect!
Monday, January 28, 2008
More Basa Cooking
In an effort to cook more at home and eat more fish, I have been experimenting with fish recipes. This was a dish that I made over the weekend that goes well over a bit of rice. I took basa fillets and marinated in white rice wine, tapioca starch, salt, white pepper for about 30 minutes. Then I took half a can of mustard greens and heated it up with a bit of canola oil. I added in the fish mixture and a cup of water. I let the whole dish cook on medium for about 10 minutes. The result? Succulent, tender, moist fillets of fish lightly seasoned and not at all fishy. Perfect!
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