Given that I tend to post *fancier* meals on my blog or meals that I cook, some wonder what I eat normally. Well, my compnay offers a soup and sandwich bar for $2/day. You can make your own sandwich from a variety of bread, cheese, meat choices.
This is a typical weekday meal for me. The version on this day happens to be a split pea soup with a tuna fish sanwich on rye bread.
Nothing spectacular, but hits the spot.
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