Tuesday, August 10, 2010

Noodles and Fish

I guess I never really noticed this until I was compiling the pics for this post - Brian and I have a lot of pasta and fish for week night dinners. We're both pasta fiends and I like making fish for health and ease. So we have either one or both quite often. We save the big red meat or pork mainly for weekends or when we go out I guess.

Spaghetti with turkey meatballs. Childhood fav for both of us.
Pan fried fish fillets
Spaghetti with kale
Ham and cheese bread pudding with leftover breakfast toast bread that we needed to use up
Baked salmon with mashed sweet potato and cumin fava bean and pesto orzo (orzo from leftover).
Pasta with Italian sausage and brocooli rabe
Seared ahi tuna over arugula

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